Behind our brand is a culture of continual innovation that rewards the development of new products and features that are pleasing to the eye. Sugar, spice, and everything nice – this is what the swirl lolly in our iCandy is made of. And so is the team and our work environment!
Kin-Wai is an Engineering graduate from University of Manchester, who completed an MBA from University of Oxford.
Donald has a Bachelor of Economics from University of Western, Australia.
Desmond has a Bachelor of Fine Arts (Computer Arts) from Academy of Art University, San Francisco.